Cabbage and moong dal paratha is a protein-packed variation of the classic cabbage paratha. Cooked moong dal (split yellow lentils) is mixed with finely chopped cabbage and flavored with spices like cumin, turmeric, and red chili powder. The mixture is then stuffed inside the dough and cooked until crispy. These parathas are not only delicious but also a great source of protein and fiber. Enjoy them with a side of yogurt or any curry of your choice.
