Cabbage and capsicum paratha is a colorful and crunchy variation of the classic cabbage paratha. Finely chopped cabbage and capsicum (bell pepper) are sautéed with onions, green chilies, and a blend of spices. The mixture is then stuffed inside the dough and rolled out into thin parathas. These parathas are not only visually appealing but also have a delightful crunch from the capsicum. Serve them with a side of yogurt or chutney for a satisfying meal.
