Wonton soup is a classic Chinese dish that is loved by many. It consists of delicate dumplings filled with a mixture of ground pork, shrimp, and seasonings, served in a flavorful broth. To make this soup, start by making the wonton filling by combining ground pork, shrimp, green onions, ginger, soy sauce, and sesame oil. Place a small amount of filling in the center of a wonton wrapper, then fold it in half to form a triangle. Moisten the edges with water and press them together to seal the wonton. Repeat this process until all the filling is used. Next, bring a pot of chicken or vegetable broth to a boil and add the wontons. Cook them for about 5 minutes, or until they float to the surface. Serve the wonton soup hot, garnished with sliced green onions and a drizzle of sesame oil. Enjoy this comforting and delicious soup!
