For those who prefer a vegetarian option, there's a delicious version of wonton soup just for you. Instead of using meat, the filling for these wontons is made with a combination of finely chopped vegetables like cabbage, carrots, mushrooms, and tofu. Season the filling with soy sauce, garlic, and ginger for added flavor. The rest of the recipe remains the same, with the wontons being cooked in a vegetable broth. You can also add some extra vegetables to the broth, such as bok choy or spinach, to make the soup even more nutritious. Serve the vegetarian wonton soup hot, garnished with fresh herbs like cilantro or green onions. This flavorful and satisfying soup is perfect for vegetarians and meat-lovers alike.
