To add some extra freshness and nutrition to your wonton soup, consider adding greens like bok choy or spinach. These leafy greens not only add vibrant color to the soup but also provide additional vitamins and minerals. To make wonton soup with greens, follow the classic wonton soup recipe, but also add the chopped greens to the broth when cooking the wontons. The greens will wilt and become tender as the wontons cook. Serve the wonton soup with greens hot, garnished with sliced green onions and a drizzle of sesame oil. This version of wonton soup is a great way to incorporate more vegetables into your meal while still enjoying the delicious flavors of the traditional dish.
