This easy recipe for grilled Kanpachi with lemon butter sauce is a delicious way to enjoy this flavorful fish. To make this dish, you will need the following ingredients: - 4 Kanpachi fillets - Salt and pepper - 4 tablespoons unsalted butter - Juice of 1 lemon - 2 cloves garlic, minced - Fresh parsley, chopped To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Kanpachi fillets with salt and pepper on both sides. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 4. Remove the saucepan from heat and stir in the lemon juice and chopped parsley. 5. Place the Kanpachi fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. Remove the grilled Kanpachi from the grill and transfer to a serving platter. 7. Drizzle the lemon butter sauce over the fish fillets. 8. Garnish with additional chopped p... Leer más
