Kanpachi ceviche is a refreshing and light dish that highlights the delicate flavors of this amberjack fish. To make this ceviche, you will need the following ingredients: - 1 pound Kanpachi fillets, thinly sliced - Juice of 4 limes - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1 tomato, diced - 1 avocado, diced - Fresh cilantro, chopped - Salt and pepper To prepare the ceviche, follow these steps: 1. In a large bowl, combine the Kanpachi fillets and lime juice. Make sure the fish is fully submerged in the lime juice. Cover the bowl and refrigerate for at least 30 minutes, or until the fish turns opaque. 2. Drain the excess lime juice from the fish and transfer it to a serving bowl. 3. Add the sliced red onion, minced jalapeno pepper, diced tomato, and diced avocado to the bowl with the fish. 4. Season with salt and pepper to taste. 5. Gently toss all the ingredients together until well combined. 6. Sprinkle fresh cilantro over the ceviche. 7. Serve... Leer más
