Pan-seared Kanpachi with mango salsa is a tropical and flavorful dish that pairs the rich taste of the fish with the sweetness of fresh mango. To make this dish, you will need the following ingredients: - 4 Kanpachi fillets - Salt and pepper - 2 tablespoons olive oil - 1 ripe mango, peeled and diced - 1 red bell pepper, diced - 1/2 red onion, diced - Juice of 1 lime - Fresh cilantro, chopped To prepare the dish, follow these steps: 1. Season the Kanpachi fillets with salt and pepper on both sides. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the Kanpachi fillets to the skillet and cook for 3-4 minutes per side, or until the fish is golden brown and cooked through. 4. While the fish is cooking, prepare the mango salsa. In a bowl, combine the diced mango, red bell pepper, red onion, lime juice, and chopped cilantro. Mix well. 5. Remove the pan-seared Kanpachi from the skillet and transfer to a serving platter. 6. Spoon the mango salsa over the fish ... Leer más
