Gaeng Keow Wan Gai, also known as Green Curry Chicken, is a popular Thai dish that is loved for its vibrant green color and aromatic flavors. This homemade recipe will guide you through the process of making this delicious curry from scratch. Here are the ingredients you will need: - 500g boneless chicken, cut into bite-sized pieces - 2 tablespoons green curry paste - 1 can (400ml) coconut milk - 1 cup chicken broth - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup Thai eggplants, halved - 1 cup bamboo shoots - 1 cup sweet basil leaves - 2 kaffir lime leaves - 2 red chili peppers, sliced - 1 tablespoon vegetable oil To make Gaeng Keow Wan Gai, follow these steps: 1. Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and stir-fry for a minute until fragrant. 2. Add half of the coconut milk to the pan and stir until the curry paste is fully dissolved. 3. Add the chicken pieces to the pan and cook until they are no longer pink. 4. Pour... Leer más
