Punjabi Chana Bhatura is a popular variation of the classic chana bhatura recipe that originated in the Punjab region of India. This version of the dish is known for its rich and robust flavors. The chickpea curry is cooked with a blend of Punjabi spices like garam masala, coriander powder, and cumin powder, giving it a distinct taste. The bhatura is made with a combination of all-purpose flour and semolina, resulting in a crispy and flaky bread. This Punjabi-style chana bhatura is a must-try for anyone looking to experience the authentic flavors of Punjab.
