Vegan Chana Bhatura is a plant-based version of the classic chana bhatura recipe. In this recipe, the chickpea curry is made without any dairy products, using coconut milk or cashew cream to add creaminess. The bhatura is made with a combination of whole wheat flour and plant-based yogurt, resulting in a soft and fluffy bread. This vegan version of chana bhatura is perfect for those following a vegan lifestyle or looking to reduce their consumption of animal products.
