Gluten-Free Chana Bhatura is a variation of the classic recipe made without gluten-containing ingredients. The bhatura is made using a combination of gluten-free flours like rice flour, chickpea flour, and tapioca flour, resulting in a bread that is soft and fluffy. The chickpea curry is made with gluten-free spices and ingredients, ensuring that the entire dish is safe for those with gluten sensitivities or celiac disease. This recipe allows everyone to enjoy the flavors of chana bhatura, regardless of their dietary restrictions.
