Transport your taste buds to Morocco with this flavorful chickpea stew. It's made with a combination of chickpeas, tomatoes, onions, garlic, and a blend of Moroccan spices like cumin, coriander, and cinnamon. The stew is simmered until the chickpeas are tender and the flavors have developed. Garnish with fresh cilantro and serve with couscous for a complete meal.
