Indulge in the rich and creamy flavors of this mushroom and spinach stew. It's made with a medley of mushrooms, including cremini, shiitake, and oyster mushrooms, which are sautéed until golden brown. Spinach is added for a pop of color and added nutrition. The stew is then simmered in a creamy broth made with vegetable stock and a touch of cream. Serve it over rice or with crusty bread for a comforting meal.
