If you're a fan of Thai cuisine, you'll love this spicy vegetable stew. It's packed with a variety of colorful vegetables like bell peppers, carrots, broccoli, and snow peas. The stew is flavored with a combination of Thai spices like red curry paste, lemongrass, and ginger. Coconut milk adds a creamy and rich texture to the stew. Serve it over steamed jasmine rice for a satisfying and spicy meal.
