Indulge in the flavors of India with this vegetable korma stew. It's made with a medley of vegetables like potatoes, carrots, peas, and cauliflower, which are cooked in a creamy and aromatic sauce made with coconut milk, spices, and yogurt. The stew is simmered until the vegetables are tender and the flavors have melded together. Serve it with naan bread or steamed rice for a satisfying and flavorful meal.
