This Mexican-inspired tortilla soup can be enjoyed as a stew. It's made with a flavorful tomato-based broth, loaded with vegetables like bell peppers, corn, and black beans. The soup is seasoned with Mexican spices like cumin, chili powder, and oregano. Top it with crispy tortilla strips, avocado slices, and a squeeze of lime for a burst of freshness. Serve it with a side of rice or warm tortillas for a delicious and satisfying meal.
