Enjoy the flavors of Spain with this traditional chickpea and vegetable stew called Cocido Madrileño. It's made with chickpeas, vegetables like carrots, potatoes, and cabbage, and flavored with Spanish spices like paprika and saffron. The stew is simmered until the flavors have melded together and the vegetables are tender. Serve it with crusty bread and a drizzle of olive oil for a hearty and comforting meal.
