Kabocha Tempura is a delicious Japanese dish made with kabocha, a type of winter squash commonly known as Japanese pumpkin. This dish is a popular choice for tempura lovers, as it combines the crispy and light texture of tempura batter with the natural sweetness of kabocha. The result is a mouthwatering dish that is both savory and slightly sweet. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare Kabocha Tempura, follow these steps: 1. Start by preparing the kabocha. Cut the kabocha into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. Rinse the slices under cold water to remove any dirt or debris. 2. In a large mixing bowl, combine the all-purpose flour and cornstarch. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. 3. Heat vegetable oil in a... Leer más
