Paneer Paratha is a flavorful Indian bread stuffed with a filling made of crumbled paneer (Indian cottage cheese), onions, green chilies, and spices. The dough is made with whole wheat flour and rolled out into a circle. The filling is placed in the center and the edges of the dough are sealed to enclose the filling. The paratha is then cooked on a griddle with ghee or oil until golden brown and crispy. Paneer Paratha is a popular vegetarian dish and is often served with yogurt, pickle, or a side of curry.
