Methi Paratha is a flavorful Indian bread made with fresh fenugreek leaves, whole wheat flour, and spices. The fenugreek leaves are finely chopped and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The dough is then rolled out into a circle and cooked on a griddle with ghee or oil until golden brown and crispy. Methi Paratha is a healthy and nutritious option and is often served with yogurt, pickle, or a side of curry.
