Palak Paratha is a nutritious Indian bread made with whole wheat flour and spinach. The spinach leaves are blanched, finely chopped, and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The dough is then rolled out into a circle and cooked on a griddle with ghee or oil until golden brown and crispy. Palak Paratha is a great way to incorporate greens into your diet and is often served with yogurt, pickle, or a side of curry.
