Pudina Paratha is a flavorful Indian bread made with whole wheat flour and fresh mint leaves. The mint leaves are finely chopped and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The dough is then rolled out into a circle and cooked on a griddle with ghee or oil until golden brown and crispy. Pudina Paratha has a refreshing taste and is often served with yogurt, pickle, or a side of curry.
