Onion Paratha is a delicious Indian bread stuffed with a filling made of finely chopped onions, green chilies, and spices. The dough is made with whole wheat flour and rolled out into a circle. The filling is placed in the center and the edges of the dough are sealed to enclose the filling. The paratha is then cooked on a griddle with ghee or oil until golden brown and crispy. Onion Paratha is a popular breakfast or lunch option and is often served with yogurt, pickle, or a side of curry.
