Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and spices. The fenugreek leaves are finely chopped and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The dough is then rolled out into thin circles and cooked on a griddle with ghee or oil until golden brown and crispy. Methi Thepla is a versatile dish that can be enjoyed for breakfast, lunch, or as a snack. It is often served with yogurt, pickle, or a side of chutney.
