Ingredients: - 1 bunch of asparagus - 1 cup gluten-free all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Prepare the asparagus by washing and trimming the tough ends. 2. In a large mixing bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking continuously until you have a smooth batter. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be about 2 inches deep. 5. Dip each asparagus spear into the batter, making sure it is well coated. 6. Carefully place the coated asparagus into the hot oil. Fry them in batches, making sure not to overcrowd the pan. 7. Fry the asparagus for about 2-3 minutes, or until they turn golden brown and crispy. 8. Use a slotted spoon or tongs to remove the fried asparagus from the oil and transfer them to a paper towel-lined plate t... Leer más
