Oyakodon is a classic Japanese rice bowl dish that translates to 'parent and child' donburi. It gets its name from the combination of chicken (the parent) and eggs (the child) used in the dish. Oyakodon is a comforting and flavorful dish that is quick and easy to make. Here are the ingredients you will need: - 2 boneless, skinless chicken thighs - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 4 eggs - 1 cup dashi stock - 4 cups cooked Japanese rice - 2 green onions, thinly sliced To prepare Oyakodon, follow these steps: 1. Slice the chicken thighs into bite-sized pieces. 2. In a large skillet, heat some oil over medium heat. Add the sliced onion and cook until softened. 3. Add the chicken to the skillet and cook until browned. 4. In a small bowl, mix together soy sauce, mirin, and sugar. Pour the sauce over the chicken and onions. Stir to coat. 5. In a separate bowl, beat the eggs. Pour the beaten eggs over the chicken and o... Leer más
