Gyudon is a popular Japanese rice bowl dish made with thinly sliced beef and onions simmered in a flavorful sauce, served over a bowl of steamed rice. It is a quick and satisfying meal that is commonly found in Japanese fast-food chains. To make Gyudon, you will need the following ingredients: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 cup dashi stock - 4 cups cooked Japanese rice - 2 green onions, thinly sliced To prepare Gyudon, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the sliced onion and cook until softened. 2. Add the thinly sliced beef to the skillet and cook until browned. 3. In a small bowl, mix together soy sauce, mirin, sugar, and dashi stock. Pour the sauce over the beef and onions. Stir to combine. 4. Cover the skillet and simmer for a few minutes until the flavors meld together. 5. To serve, place a portion of... Leer más
