The ancient Aztec kitchen was centered around maize, beans, and chili peppers, which formed the core ingredients of their cuisine. Countertops in ancient Aztec kitchens were typically made of stone, such as volcanic rock or limestone, to withstand the heat of cooking over an open fire. Introducing a zinc and wood combo countertop to an ancient Aztec kitchen would bring a modern touch while honoring the rich culinary heritage of the Aztec civilization.
