The ancient Inca kitchen was centered around potatoes, corn, and quinoa, which were staple foods in their cuisine. Countertops in ancient Inca kitchens were typically made of stone, such as granite or limestone, to withstand the rigors of cooking over an open fire. Adding a zinc and wood combo countertop to an ancient Inca kitchen would introduce a modern element while honoring the culinary traditions of the Inca civilization.
