Coleslaw is a refreshing and crunchy side dish that pairs perfectly with BBQ Pork Ribs. It adds a cool and creamy element to the meal, balancing out the rich and smoky flavors of the ribs. Here is a simple recipe to make coleslaw at home. Ingredients: - 1/2 head of cabbage, thinly sliced - 1 carrot, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. In a large bowl, combine the thinly sliced cabbage and grated carrot. 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing. 3. Pour the dressing over the cabbage and carrot mixture. 4. Toss the coleslaw until the vegetables are evenly coated with the dressing. 5. Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving. The coleslaw can be made in advance and stored in the refrigerator for up to 2 days. Serve it alon... Leer más
