This recipe is a fun and unique way to use spaghetti squash. In a bowl, mix together cooked spaghetti squash, flour, eggs, grated Parmesan cheese, and chopped parsley. Heat oil in a pan over medium-high heat. Drop spoonfuls of the spaghetti squash mixture into the hot oil and fry until golden brown on both sides. Serve with a dollop of sour cream or Greek yogurt.
