If you're following a low-carb or keto diet, this Low-Carb Chicken Vindaloo recipe is a great option. Instead of using potatoes, this dish is made with a variety of low-carb vegetables like cauliflower, bell peppers, and zucchini. The chicken is marinated in a mixture of spices, vinegar, and garlic, which helps to tenderize the meat and infuse it with flavor. The sauce is made with a combination of tomatoes, onions, ginger, and a blend of aromatic spices like cumin, coriander, and turmeric. Serve this Low-Carb Chicken Vindaloo with cauliflower rice or enjoy it on its own for a satisfying and flavorful meal that won't derail your diet.
