Gaeng Massaman Nuea, also known as Massaman Curry with Beef, is a delicious and aromatic Thai curry dish that is sure to surprise your taste buds. This curry is rich, creamy, and packed with flavors that will leave you craving for more. The combination of tender beef, fragrant spices, and creamy coconut milk creates a harmonious balance of sweet, savory, and spicy flavors. Here is a recipe to help you recreate this mouthwatering dish at home. Ingredients: - 500 grams of beef, thinly sliced - 2 tablespoons of Massaman curry paste - 1 can of coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 cinnamon stick - 2 cardamom pods - 2 bay leaves - 1 tablespoon of fish sauce - 1 tablespoon of vegetable oil - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the Massaman curry paste and cook for a few minutes until fragrant.... Leer más
