This healthy version of Gong Bao Chicken is a stir-fry dish that is packed with flavor and nutrients. It features lean chicken breast, colorful vegetables, and a homemade sauce that is low in sodium and sugar. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, which adds depth of flavor to the dish. The vegetables, such as bell peppers, broccoli, and carrots, provide a variety of vitamins and minerals. The sauce is made with a combination of low-sodium soy sauce, rice vinegar, honey, and chili flakes, giving it a perfect balance of sweet and spicy. This stir-fry is cooked quickly over high heat, preserving the nutrients in the ingredients. Serve this healthy Gong Bao Chicken stir-fry with brown rice or quinoa for a complete and satisfying meal. Enjoy the delicious flavors of this nutritious dish while staying on track with your healthy eating goals.
