If you follow a gluten-free diet, you can still enjoy the delicious flavors of Gong Bao Chicken by making a few simple substitutions. Instead of using regular soy sauce, which contains gluten, opt for a gluten-free soy sauce or tamari. You can also replace the traditional vinegar with rice vinegar, which is naturally gluten-free. The rest of the recipe remains the same, with tender chicken pieces, peanuts, and vegetables cooked in a flavorful sauce. The gluten-free version of Gong Bao Chicken is just as delicious and healthy as the original, providing a good balance of protein, vegetables, and whole grains. Serve this gluten-free Gong Bao Chicken with gluten-free rice or noodles for a satisfying and safe meal. Enjoy the flavors of this classic Chinese dish without worrying about gluten!
