Chicken Teriyaki is a delicious Japanese dish that is loved by many. It is made with tender chicken pieces that are marinated in a sweet and savory teriyaki sauce, then grilled or pan-fried to perfection. The result is juicy and flavorful chicken with a sticky glaze that is simply irresistible. To make Chicken Teriyaki, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons brown sugar - 1 tablespoon honey - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil - Sesame seeds and green onions for garnish To prepare the dish, follow these steps: 1. In a bowl, whisk together the soy sauce, mirin, brown sugar, honey, grated ginger, and minced garlic until well combined. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 minutes, or u... Leer más
