Classic Chole Kulche is a popular North Indian street food dish. The chole, or spicy chickpea curry, is made with a blend of aromatic spices like cumin, coriander, and garam masala. It is served with soft and fluffy kulchas, which are leavened bread made with all-purpose flour. The chole is cooked until it reaches a thick and flavorful consistency, and it is garnished with fresh coriander leaves and a squeeze of lemon juice. The kulchas are usually brushed with ghee or butter before serving. This simple recipe is perfect for a quick and satisfying meal.
