Punjabi Chole Kulche is a popular dish from the state of Punjab in India. The chole is made with a rich and spicy tomato-based gravy, flavored with a blend of spices like cinnamon, cardamom, and cloves. The chickpeas are cooked until they are tender and infused with the flavors of the spices. The kulchas are made with a combination of all-purpose flour and yogurt, which gives them a soft and chewy texture. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who enjoy bold and robust flavors.
