Amritsari Chole Kulche is a specialty dish from the city of Amritsar in Punjab, India. The chole is made with a unique combination of spices like pomegranate seeds, dried fenugreek leaves, and black cardamom, which gives it a distinct and tangy flavor. The chickpeas are cooked until they are soft and melt-in-your-mouth tender. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which gives them a light and fluffy texture. They are usually cooked in a tandoor or oven until they are slightly charred and have a smoky flavor. This recipe is perfect for those who want to experience the authentic flavors of Amritsari cuisine.
