Paneer Chole Kulche is a delicious variation of the classic dish, where paneer (Indian cottage cheese) is added to the chole. The chole is made with a blend of spices like cumin, coriander, and garam masala, along with the addition of paneer cubes. The paneer adds a creamy and rich texture to the dish. The kulchas are made with a combination of all-purpose flour and yogurt, which gives them a soft and chewy texture. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who enjoy the combination of spicy chickpeas and creamy paneer.
