Healthy Chole Kulche is a nutritious version of the classic dish, where healthier ingredients are used to make the chole and kulchas. The chole is made with boiled chickpeas, which are cooked with minimal oil and spices. It is flavored with ingredients like ginger, garlic, and tomatoes. The kulchas are made with a combination of whole wheat flour and yogurt, which adds fiber and protein to the bread. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who want to enjoy the flavors of chole kulche while keeping it light and healthy.
