Onion Chole Kulche is a flavorful variation of the classic dish, where onions are added to the chole to enhance the taste. The chole is made with a blend of spices like cumin, coriander, and garam masala, along with the addition of finely chopped onions. The onions add a sweet and tangy flavor to the dish. The kulchas are made with a combination of all-purpose flour and yogurt, which gives them a soft and chewy texture. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who enjoy the combination of spicy chickpeas and the sweetness of onions.
