Mushroom Chole Kulche is a unique and delicious variation of the classic dish, where mushrooms are added to the chole. The chole is made with a blend of spices like cumin, coriander, and garam masala, along with the addition of sliced mushrooms. The mushrooms add a meaty and earthy flavor to the dish. The kulchas are made with a combination of all-purpose flour and yogurt, which gives them a soft and chewy texture. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who want to try a different twist on the traditional chole kulche.
