Spinach Chole Kulche is a healthy and nutritious variation of the classic dish, where spinach is added to the chole. The chole is made with a blend of spices like cumin, coriander, and garam masala, along with the addition of finely chopped spinach. The spinach adds a vibrant green color and a fresh taste to the dish. The kulchas are made with a combination of all-purpose flour, spinach puree, and yogurt, which gives them a soft and chewy texture. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who want to incorporate more greens into their diet.
