Tangy Chole Kulche is a zesty and flavorful version of the classic dish. The chole is made with a tangy tomato-based gravy, flavored with a blend of spices like cumin, coriander, and amchur (dried mango powder). The chickpeas are cooked until they are soft and coated in a thick and tangy gravy. The kulchas are made with a combination of all-purpose flour and yogurt, which gives them a soft and chewy texture. They are usually cooked on a tawa or griddle until they are golden brown and slightly crispy. This recipe is perfect for those who enjoy the tangy and sour flavors in their food.
