Bò lá lốt is a traditional Vietnamese dish that consists of seasoned ground beef wrapped in betel leaves and grilled. The betel leaves impart a unique flavor to the beef, and the grilling process adds a smoky char. Bò lá lốt is often served with rice noodles, fresh herbs, and a dipping sauce. This dish is a popular choice for meat lovers looking to try something different in Hanoi.
