Thịt kho tàu is a traditional Vietnamese dish that consists of braised pork belly and eggs in a caramelized sauce. The pork belly is simmered in a mixture of fish sauce, sugar, garlic, and other spices until it becomes tender and flavorful. Thịt kho tàu is often served with steamed rice and pickled vegetables. This dish is a popular choice for meat lovers looking for a hearty and satisfying meal in Hanoi.
