Bò lúc lắc, also known as shaking beef, is a popular meat dish in Hanoi. It features tender cubes of beef that are marinated in a mixture of soy sauce, oyster sauce, garlic, and other spices. The beef is then quickly stir-fried until it is browned on the outside but still tender on the inside. Bò lúc lắc is often served with rice, fresh vegetables, and a dipping sauce. This dish is a favorite among meat lovers for its tender and flavorful beef.
