Classic Tsukemen Ramen is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. The broth is typically made from a combination of soy sauce, pork bones, dried fish, and various aromatics. The noodles are thick and chewy, perfect for soaking up the rich flavors of the broth. Ingredients: - 300g ramen noodles - 500ml pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1/2 teaspoon sesame oil - Sliced pork belly, soft-boiled egg, green onions, and nori for garnish Steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the pork broth over medium heat. Add the soy sauce, mirin, sake, sugar, and sesame oil. Simmer for 5 minutes to allow the flavors to meld. 3. Arrange the cooked noodles in a serving bowl. 4. Pour the hot broth into a separate bowl for dipping. 5. Garn... Leer más
